Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on salmon and a more exotic way of preparing it, try this fat burning soy salmon recipe over steamed rice. The sesame oil and spices give the salmon a unique and delicious flavor. What You Will Need: Half a pound of salmon fillet, with the skin left intact A thin slice or two of ginger 3 tablespoons dark…